Arnold & Henderson

Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri.

They cater for a wide range of events, for numbers up to several hundred, including canap├ęs, drinks, dinners, launches, lunches, bar and bat mitzvahs, press days, christenings, weddings and funerals.

Arnold & Henderson also run the Canteen at Rochelle.

The core of Arnold & Henderson’s catering is the food: original, expressive and exciting. Each menu is informed by the season and character of the event. They choose the freshest and healthiest produce, making the food as memorable as the occasion.