ARNOLD & HENDERSON
Melanie Arnold and Margot Henderson set up the catering side of their business in 1995, while running The French House Dining Room in Soho, opened in 1992 with Fergus Henderson and Jon Spiteri.
They cater for a wide range of events, for numbers up to several hundred, including canapés, drinks, dinners, launches, lunches, bar and bat mitzvahs, press days, christenings, weddings and funerals.
Arnold & Henderson also run the Canteen at Rochelle and in October 2017 opened a second Rochelle Canteen at The Institute of Contemporary Arts in The Mall in the West End.
The core of Arnold & Henderson’s catering is the food: original, expressive and exciting. Each menu is suggested by the season and character of the event, using the best produce to make dishes as memorable as the occasion.